Eats: The Walrus and The Carpenter
Tucked away behind a bike shop on southern end of Ballard Avenue strip, The Walrus and The Carpenter is no secret to Seattle oyster fans. They don’t take reservation, and when we took visitors from Japan and NYC, the wait was 45 minutes. It’s all worth it with the best selection and well priced fresh, [...]
Eats: Seattle Melrose Market
The concept of a Market, where we can get a grass finished beef from a butcher, artisan cheese from Tieton, Puget-Sound caught seafood and a sustainable sandwich at a place with no trash can (everything is washed, composted or recycled), is so NoWe. Melrose Market is a place to learn about your dinner ingredients and [...]
